As you’ve probably figured out, I love baking and cooking, baking more so.
There’s nothing like trying out new recipes with different ingredients, or even just working with what you’ve got.
Last night, a friend and I decided to make cheesecake. What an absolutely failure that was.
We couldn’t figure out why it failed. At first she kept blaming me for over filling the paper liners, which I knew couldn’t have been the problem. Sure it was a problem but it wasn’t the problem. There’s no way over filling the liners could have resulted in the cheesecakes not rising properly. Regardless, after making the most horrific looking cheesecakes, I gave up. On top of attempting to bake them twice. Don’t ask why..I just thought that might work. It didn’t.
So when I got home, I decided to Google “spreadable cream cheese”, as that’s what we used instead of bricks. We figured that was the smarter, more frugal, way to go.
Turns out, spreadable cream cheese does not make a great cheesecake. Or a cheesecake at all. See! Not my fault, the over filling wasn’t what caused them to not rise properly. Yay. You’ve no idea how happy I was, and right away I decided to text her. Unfortunately she’s at work, which means she won’t see my message right away. Darnit.
I will say this though, the Dalai Lama said it right, “approach love and cooking with reckless abandon”. Sticking to the norms and not trying things out will only keep you hidden from experience.
However, learn from my mistake, do not use spreadable cream cheese to make a cheesecake.
-D